China's Xinjiang Fish Farms: A 'Blue Miracle' with Labor Abuses and Environmental Risks

China is expanding fish farming in Xinjiang, producing millions of tons of seafood, but faces labor abuses and environmental risks, with some seafood produced by forced labor reaching the U.S.

Why it matters. The fish farms in Xinjiang are part of a broader effort to shift aquaculture inland, but raise concerns about labor practices and environmental impact.